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Just a quick post today to show you one of my favorite things to make at the holidays.
A few years ago, I brought a veggie tray to a holiday party with quite a few of these little guys standing all around the bowl of dip in the middle. They were filled with regular cream cheese at the time.
It took a few minutes for anyone to notice them, but once they did everyone loved them. Several people wrapped one or two in a napkin to take home:)
This is another recipe idea that has been around for a while:)
One note: the olives needed for this are not raw since they are canned, but they are so adorable, I don't care...hehe.
Penguins!
colossal pitted black olives, for body
small pitted black olives, for head
carrot slices, for feet
favorite raw cream cheese*, chilled
frilled toothpicks
*for this simple raw nut cheese, I processed:
1 cup cashews, soaked and rinsed
juice of 1 very juicy lemon
6-8 grinds of pink salt
1. Prepare cream cheese and chill overnight. The recipe above should be enough for the entire can of colossal olives, which had at least 18.
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2. Peel and slice carrot about 1/8" thick at the bigger end. Cut a small wedge out as pictured. Cut a few thin (1/16") slices, and cut those into small wedges for beaks. Some people use the cut wedge from the feet, but I like a thinner slice.
3. Drain and dry olives.
4. Cut a small "V" out of front of colossal olive as shown. I put the large hole in the olive up.
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5. Fill with nut cheese. I use a small spoon, then smooth with a clean finger. Wipe any excess away.
6. Cut a small slit in small olive, and insert one small carrot wedge for beak. I put the large hole in the olive down.
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7. Assemble penguin head and body on toothpick as shown, and stick into feet:)
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If you are feeling very creative, you can dress your penguins. Flattened scallion can be tied into a scarf. You can make skis from bell peppers and use the toothpicks as poles. For more formal attire, how about adding 3 black sesame seeds down the front, and a red pepper(peel) bow tie:)
OK...that sounded so cute I had to try one...
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Happy Chanukah (or Hanukkah) to those of you celebrating the Festival of Lights!
Have a great weekend everyone!!!
It's official...you are THE most creative foodie I've ever seen! Love it! =)
ReplyDeleteI envy your creativity!
ReplyDeleteAwww...thanks:)
ReplyDeleteI am happy I found ways to combine my love of crafting with raw food!!!
I can't believe what you come up with! Fun stuff! :-) Laurie
ReplyDeleteHow sweet!
ReplyDeleteBee Happy!
Thanks Laurie and Pam!
ReplyDeleteWowwww! I love them!! Your creativity surpass anything I have seen! thanks and thanks, and thanks for sharing =o)
ReplyDeleteI know JUST the holiday tray to put these on. Thanks for playing with your food!
ReplyDeleteomgoodness, i had JUST this morning pulled out my files on this from the http://onceuponaplate.blogspot.com/2008/12/olive-penguins.html
ReplyDeletefrom last year! they are soooo cute! :)
xo
Thanks for all your comments everyone!
ReplyDelete~s~ thank you for that wonderful link, I love the way they made the penguins! I have also seen them around a cream cheese igloo...so cute:)
These are so cute!
ReplyDeleteAhh so cute!
ReplyDeleteoh my goodness, these are the cutest!!!
ReplyDeleteThanks so much Berry Blue Toes, Michal, and kelli!:)
ReplyDeleteI first thought they were almost too cute to eat...almost, hehe:)