Dessert for Breakfast?

Sure why not! One of my favorite things about being a raw foodie is throwing out all the old "rules" about eating. I usually stick to just fruit or smoothies in the morning, but if there is something I crave, I just eat it:)

This morning there was a lovely new recipe on my favorite recipe site, gone raw.

Summer Peach Cobbler by Diana Stobo.

You won't believe how quickly you can create this beautiful recipe.
I had the most amazing juicy ripe peach to make this with. After slicing and mixing the peach with a touch of cinnamon and agave, I packed the slices in a small springform pan, and topped it with the cashew, cinnamon, and date crumb mixture. There were some lovely juices from marinating that I poured on top before eating.

Thanks to Diana Stobo for the wonderful recipe!