Happy Monday everyone! I wanted to start the new year off in a sweet way:) This will be another one of my quickie posts, but I wanted to share this amazing dessert with you!
I was just reminded of this yummy pecan pie by Jennifer Cornbleet. I first saw it posted by Joyce of Beautiful Living Food in Vermont. It was recently posted by Kelli from the blog, Animal-Friendly Eating.
The recipe is featured in Jennifer Cornbleet's book, Raw For Dessert.
A nut crust spread with chocolate ganache, topped with a smooth date based filling and yummy pecans. I did alter the recipe slightly to taste and ingredient availability as I went along:)
As Joyce said, this has to be one of the richest, most decadent raw desserts ever!
This was surprisingly quick to put together. I chilled it outside on the porch today, so it was ready about 1 hour after filling...hehe!
Just a small slice of this amazing pie should be enough to satisfy any sweet tooth! I am hoping it freezes well because I had almost all of the slice shown, and cut the rest and put it in the freezer. I love to have a beautiful dessert like this on hand for when the mood strikes me to have something sweet:)
Thanks to the lovely Jennifer Cornbleet for the recipe, and to Joyce and Kelli for posting on their blogs about how amazing it is:)
I am off to enjoy this beautiful sunny, but very cold day!!! See you soon:)
