Showing posts with label recycle. Show all posts
Showing posts with label recycle. Show all posts

8/4/10

Kombucha, Baby! Update


Hey everyone!

First, thank you so much to everyone who commented on my last post, Raw Chocolate Lava Cake. Your comments were all so sweet...no wonder I love you all:)

Today's post is a quick update for those of you who may be interested in brewing your own kombucha. I have quickly learned how fascinating and fun this process is. I just LOVE it!

Check out my previous post where I actually grew my very own baby SCOBY from a bottle of commercial kombucha:)

My homegrown momma SCOBY was happy to reside in a brand new batch of tea. I used both green and black tea this time. The most fascinating thing to me is watching the ever changing brew, especially the interesting bubbles and yeast formations. This cluster looked like a tiny dancer to me...yeah, I have a vivid imagination:)

It was so exciting to see the bubble line between momma SCOBY and the beautiful new baby that formed on top:

After about 1 week I used a straw to taste the kombucha. Just dip the straw, and cover the top end with a finger, and release the sample in a shot glass.

It tasted wonderful to me and had lots of bubbles. Time to bottle this batch, and get a good look at the new baby!

The new baby SCOBY was well formed and even a bit larger than momma:)

I saved about a cup of this kombucha and separated the 2 SCOBYs for the next batch of brew.

The sparkly new kombucha was well sampled:) and bottled.



For bottling this time, I used re-cycled commercial kombucha bottles. A helpful tip to remove the old labels: use a hair dryer to warm the bottle and the sticker peels right off:) Any glue residue can be scrubbed off using a drop of oil and a homemade scrubbie:) The smaller jar was a spice jar filled with kombucha from my first brew...I called this my 'baby booch' :)

For the next batch of kombucha, I made a gallon of sweet tea to fill 2 half gallon jars, using both green and black tea again. Each new jar contained a SCOBY, and some reserved tea from the first batch. At first, Momma SCOBY went to the top of her jar, and baby went to the bottom of his:

After a few days, each started to form a new baby SCOBY on top:

The mature SCOBYs floated around a bit, and both were almost vertical while the new babies grew on top.

The newly bottled kombucha was also placed on the shelf for about 3 days for a 2nd ferment. Since the weather was still pretty warm, I was afraid to let it go too long at this stage since some people have written about the bottles exploding if left too long...yikes!

In another day or two, this new batch should be ready to bottle*. I am glad the weather cooled down a bit because it's been brewing too fast for me!

*New batch is delish!

And the latest brew is ready to go:)

I just had the last of my previously bottled kombucha and...

I'm not positive, but I think there was a tiny baby SCOBY in the bottle. EEK!!! Can any home booch brewers advise me about this. It was strained out since I noticed it before pouring:)

Next time about 2 gallons will be brewing, so I would also appreciate any tips on how to keep it from taking over the house:) Some day I'd love to get a system like Averie, check it out:) So awesome!

Well, I probably won't be posting much more than a quick update on kombucha from now on and get back to more raw food:) so...

Cheers everyone!

Have a wonderful day:)

12/8/09

Recycle That Paper!



Of course you all know how much I love to create raw foods, but did you know I love to recycle paper?

No...I don't mean bringing paper to the recycling station:) I recycle paper right at home!

Last week, I received a package in the mail. The packing material was brown paper, shown in the picture above. I don't see much brown paper anymore, especially since bringing my own bags when shopping.

Any paper can be recycled, but brown paper is one of my favorites. I would love to show you how easy it is to do. I am making paper castings today for Christmas cards.

The first thing needed for this "green" project is an old, or inexpensive blender. Please do not use your expensive high speed blender for this!!! I have an old cheapo:) blender used just for papermaking now. You probably should not use the blender for making food after making paper in it anyway. I always see blenders at the Goodwill store, for just a few dollars!

Another thing you need is a mold. I will be making cards and decorations with these Christmas cookie molds.

There are some papermaking kits that have a mold included, but I also use chocolate molds, cookie molds and stamps, and my own molds made from clay. Most molds work best if wiped lightly with a cloth with a drop of cooking oil on it.

Other things needed are water, a sponge, a strainer, and a towel.

Onto the fun part!!!

How to Make Paper Castings:
Step 1: Tear paper into blender, 1-2 inch pieces work well.

Step 2: Add warm water to blender, you want 2-3 times more water than paper.

Step 3: Blend!!! Pulp will be very loose.

Step 4: Strain, I have a wire strainer for this. Strained pulp is like wet mashed potatoes.


Step 5: Over-fill mold with wet pulp. Place filled mold on a folded towel.


Step 6: Sponge out water. This will take several times of pressing the wet pulp and wringing sponge out. Press into details of mold. Fill in any open spaces.

Step 7: Allow to dry. This will take a day or two, depending how warm your house is. I haven't tried the dehydrator yet, but I bet that would work! If you still have a microwave, and you are impatient, you can use the defrost setting, 2 minutes at a time till dry. It will pop right out when dry!

Step 8: Your paper casting is ready to use as a tree decoration, or to glue to a card or gift tag. Dried paper castings may also be painted or otherwise embellished with glitter or bows,etc.


I also have a paper making kit to make sheets of paper.

Check out this link for all types of papermaking supplies. Most paper can be recycled and I love adding pressed flowers and other little things like strings, raffia, glitter:) and leaves to my paper.

One of my favorite things to add is dried flower petals from bouquets and flowers I have received over the years.

I use the handmade paper for wrapping small gifts, or making cards or gift tags.

I hope you will try this fun way to recycle your own paper!

I hope to show you how to make cute gift boxes from recycled greeting cards in an upcoming post:)
Related Posts with Thumbnails