Just a quickie post today to show how the spider cheesecake came out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfW7HXdycjbuSFqwM0YEjQKaAiwOJbrSRAkiaUhCXz__u61jqYVKod4ep7JKHYHyJDSD48pFjogam52ig2JliGZegw_Joqogf9wZZpdvi074_WgFUx1wUQZGoM8_rEKBrcQqm3c5XQUcs/s400/spider+cheesecake.jpg)
The recipe is adapted from the White Chocolate Cheesecake in Sweet Gratitude. The filling is white chocolate with just a layer of dark chocolate on top to show the white spiderweb design. I added a large raw chocolate spider:)
It is shown with some tiny caramel pears. I like to use those little seckel pears, or lady apples because the size is more appropriate for little ones:) They were dipped once in the creamy caramel, but you can chill them and dip again for a thicker coating.
There are many awesome looking recipes for raw caramel apples online at this time. I adapted this recipe today.
Ooops! Another broken link! This is the recipe(as near as I can remember), no longer available using the link above:
2 cups Medjool dates, chopped and soaked for one hour in a mixture of water with the juice of one small lemon (drain the dates, and leave the soaking water aside)
1/2 cup maple syrup
1 Tablespoon vanilla extract
juice of one half small lemon
1 teaspoon salt
Blend in a high powered blender, and using the plunger tool, keep moving the mixture as the blender might struggle a bit. Blend until creamy. Serve the dip with apples or pears.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxAXflI_Y0VgMiibuEfe6IPiRih3BjvwZboQyOHZpXHKGR-Eatl4hrDV_MtRX5DI40po24Ph8FVnqgLWnu7oRGeMu-U7A9ePXJYxiwUJdyiVlAmeOvUJLKcTLAiunsjKTep0tpDKHMpL5/s400/caramel+apples.jpg)
They can also be dipped into chopped nuts before chilling.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMycqTWW1Ng1TDyEsR46up_VTHN8gmYlW80CYhRIYFANtxdrM-wiGzuPTJp5Qjj2ZC2FW64H8x9ErSXpiSLhqBGSDJAyouU0DOeSMILBme4OQHbeDSa3pIUYA41VvRHk9_HvkxpirDglN3/s400/caramel+pears.jpg)
The little chocolate cheesecake is dripping in caramel with pecans on the sides, and some chocolate skulls for decoration.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_gw-dKZB-e4eYMeG3_6sGqgmpKdX9029qz_hLfrKIoMaWj9rdbDgoTf3uzH-g1pqeYK_NSiiVu3RQHk8wFB_sJzsCZzdUcdgjwfmuZ5kyGM1juiHDmFNvYgOeya5nD34dYstbjy-6eKB/s400/little+choc+caramel+skull.jpg)
Well, tomorrow is Halloween! I hope some of you will try some of the ideas that I had so much fun with this month!
Hugs from your Raw Halloween hostess,
~Nevergreen~ :)
8 comments:
Omg..your treats look freakin amazing!
Great job and yum!
Wow! Fantastic presentation and very creative ideas. I love it!
Gorgeous as always!
Funny, we are always on the same page. Last night I was googling halloween cakes and recipes and found this gem:
http://www.hsus.org/farm/news/ournews/veal_investigation_103009.html
(page down towards bottom)
It's a traditional chocolate layer cake with orange frosting and a spider web on top!! I wrote out a raw recipe based on a few things morphed together. So hopefully it will turn out ok. Stay tuned :-)
Happy Halloween Angela! thanks for all the great inspiration for this most spooky fun holiday
Joyce :-)
Oh shoot, can you delete that link. It's from a link I just posted on face book (blush)
Here's the correct link:
http://www.divinedinnerparty.com/halloween-party-snacks.html
So sorry about that. doing too many things at once....need to get stay off of facebook for a while
Joyce
Am I invited over for a piece? :-)
Thanks for the wonderful comments everyone!
I would love to share my treats with you bitt:) I even made extra spiders so every piece of cake can have one!
Halloween Hugs to everyone!!!
I just have to say, I think you are one of my most favorite foodie bloggers ever! All of your creations are gorgeous and you are so artistic. :) I hope your holiday was fantastic!
Hi Michal!...thank you so much, that is one of the nicest comments ever!
I had a great Halloween and hope you did too... loved your cute cat costume!
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