I almost forgot how delicious, quick, and easy this recipe is!
Just thought you might want to know...haha!
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- Welcome, everyone! My name is Angela, and in February 2007, I discovered the benefits of raw food. Since then, I have enjoyed the challenge of creating healthy, delicious meals using fresh vegan ingredients. Thank you for joining me here!
19 comments:
Looks SO yummy! And, lemon would be refreshing on hot summer days. =)
Wow....how beautiful...it looks like a wedding cake...mmm!
xoxo
so cute!
adorable! that recipe makes me sad b/c i can't find a decent jicama to save my life, and i really want to try it!
Those are so cute!!!!
So totally cute. Can I highlight the cupcake on my site?
gorgeous! looks so yummy :)
Ha! Ha! Ha! is right. I can just imagine the uproar if you posted those photos with not hint of a recipe :).
Wow, I just love how beautiful the little bundt cake looks with the lemon peel garnish. Fabulous!
I've seen that recipe so many time, I really need to make it! Yours look so perfect!
this looks delicious, and beautiful to boot!
I'm so pleased with your creation of a ''cuttie'' cupcake from ''my'' creation! yea! ThanKiss! Joz
Lemon poppyseed = heaven. Those cupcakes look delicious!!
wow, so beautiful! i love how you did the icing, and the roses are adorable!
I want to lick the frosting off the screen... one of my fav's lemon poppyseed :) Looks incredible, as always. Lucky you!!!
Oh wow there is jicama in there? I think I have to try this pronto and I'll link back to you!
Thanks so much for all your awesome comments everyone!
And of course a very special HUGE thank you to Joz! I love this recipe so much, it is one of my all time favorites!
Hi I can't find Jicame in NZ what could I replace it with? It looks soo delicious and would like to give it a try! Thanks
Iemke
Hi lemke! I have only tried the recipe using jicama, but the recipe creator, Joz, said it may be possible to use a firm Asian pear instead. HTH:)
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