I recently signed up to receive a weekly raw newsletter, and this luscious raw lemon poppy seed cake recipe was in last weeks letter. I hope it is O.K. to post the link to the recipe, since it is also found online:)
This is a gorgeous lemon cake that is incredibly fast and easy to make. I did not measure everything exactly, and it still turned out so good!
I added a few drops of lemon extract to the cake and icing to enhance the lemon flavor that I love so much, and shaped the cake in a small bundt pan. I spooned on the creamy lemon icing and garnished with lemon peel rosebuds and a few fresh mint leaves.
If you love lemon like I do:) this is a fantastic recipe.
There is a beautiful picture of the cake in the link to the original post on Raw Freedom Community.
Thank you to wyjoz for this wonderful recipe!
ETA...Here is the entire post about this cake!!!
6 comments:
Oh wonderful! You made Joz's famous lemon poppy seed cake! I recognized it right away! Been so meaning to try this one. Joz will be so happy when I finally do. Glad it's so good! New it would be. (I know Joz from the Raw Freedom Community)
Have a great day! Can't wait to check out your bacon post next! Never liked real bacon but I love the facon tempeh bacon! yum!
Joyce :-)
Hi Joyce:)...this yummy cake was really good, please feel free to tell your friend Joz how much I enjoyed it!
I actually made this cake with the other half of a jicama used for the sliced jicama maple bacon in my bacon post:)
See you soon!
that is sooooo gorgeous. i will have to make that cake. :-)
This is such an amazing recipe, and it took about a half hour to make, including clean-up:)
I shared the link with Jozzie, and she said you made her proud :))
Thank you Joanna!...that was so nice of you:)
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