One plate, two forks...
...A girl can dream, can't she? Ha hahha:)
Well, at least I know there are some raw foodies out there that have someone special in their life that would just love to share a beautiful plate of raw ravioli:)
Click here for this lovely recipe from raw chef Sarma Melngailis, featured at G Living.
I reduced the recipe to about about 1/3, so many of the ingredient amounts were estimated:)
Today I used both red and golden beets. The golden beets have a slightly milder flavor than the red, but I think they both worked well in the recipe. Of course, I cut them into little heart shapes for Valentines Day:)
I used an orange bell pepper for the delicious sauce, and subbed cashews for the pine nuts called for.
This fabulous meal came together very quickly and easily, and I thought it was awesome! Such a beautiful blend of flavors:)
If you haven't had beet ravioli before, this would be an awesome recipe to try!
Thank you to Sarma for sharing this recipe online for us all to enjoy!
Hope you all have a wonderful day!!!