Today I would love to show you how easy it is to create a small gift box from a recycled greeting card. This box is pictured on the top right of the pic above. I made a few boxes today while enjoying that rich and creamy raw eggnog in the pic:)
This is the first of 3 boxes I will be showing you. This box style is courtesy of Mike Lieberman. Please click here for his instructions and video, which I am unable to watch:(
Since there is a chance someone else out there does not have high speed internet, I am posting step by step pics:)
Here is what's needed for this simple "green" project.
A greeting card, scissors and/or x-acto knife, ruler or straight edge, permanent double stick tape, a paper folder or butter knife, and a cutting board. Mike used a card he received, and I have some left over cards from a few years ago.
I have also used copied photos for this project in the past:) Out-dated calendars or plain cardstock work very well, too.
Step 1: Cut greeting card in half on fold line.
Step 2: Using the ruler as a guide, score a 1/2 inch to 1 inch border around all four sides of the front of the card, which will become the top of the box. I use a paper scoring/folding tool, but have also used the dull top side of a butter knife to score.
Step 3: Clip the box corner as shown, and fold away from the picture side on all score lines. Use folding tool or butter knife to make a sharp crease.
Step 4: Place a small square of tape on the(4) clipped flap corners as shown, on the picture side of the card.
Step 5: Fold 2 taped corners in and fold up end to make one end of the box lid.
Step 6: Repeat step 5 with other end of box lid.
Step 7: Trim 1/16th of an inch from length and width of the back of the card. This will be the bottom of the box, and you want it slightly smaller to fit inside the lid. Repeat all other steps as with lid:)
Thanks to Mike Lieberman for posting this idea! This was one day in Mikes incredible 365 Ways to go Green. Check it out for some great green ideas:)
And now, about the yummy raw eggnog (eggnot?) I enjoyed this morning:)
If you have been looking for a delicious and creamy raw holiday 'nog' recipe you may want to give this one a try.
The recipe is from the Executive Chef at Pure Food and Wine, Neal Harden.
I reduced the recipe by half for 1 serving, and slightly adjusted the ingredients. It was rich, sweet and creamy...so good!
I hope it is OK to post my slightly adapted recipe for 1 serving of nog:)
Raw Holiday Nut Nog
1/2 cup soaked, rinsed almonds, I measured after soaking overnight
1/4 cup pine nuts, I did not soak these:)
1 huge:) pitted medjool date
1 tablespoon nutritional yeast
1-inch piece whole vanilla bean, pod and seeds
1 teaspoon chia seeds
1 teaspoon fresh ground nutmeg
about 1/8 teaspoon fresh ground cinnamon
pinch of pink salt
1 cup fresh water, maybe a splash more if nog is too thick
Blend all ingredients until smooth, and strain through nut-milk bag. Serve warm or chilled. I enjoyed it warm today with a cinnamon stick and extra sprinkle of nutmeg:)
I was so happy to come across this wonderful raw 'eggnog' recipe!!! I never thought of using nutritional yeast in a nut milk before:) Thanks again to Sarma and Chef Neal Harden for sharing:)
Please note: I usually do not re post actual recipes from other people, however the links to the recipes have changed several times. I will try to fix any broken links as I find them. Thank you to those of you who have contacted me about broken links!
NEAL’S HOLIDAY NOG
½ Cup Pine Nuts, soaked & rinsed
1 Cup Almonds, soaked & rinsed
1/8 Cup Agave
½ Nutmeg Nut, grated
¼ tsp Cinnamon
1 Tbsp Chia Seeds
1 ¾ Cup Water
Pinch Himalyan Sea Salt
Combine all ingredients in Vitamix or High Speed Blender and blend until smooth. Squeeze mixture through nutmilk bag, chill, and serve.
** Neal"s original recipe had a bit of nutritional yeast in it, but since the recipe moved, the nooch is MIA!
This recipe inspired a Raw Eggnog Cake! Check it out here!
More holiday recipes and ideas at Happy Raw Holidays!