Raw Corn Muffin Tops:)
Sometimes I see a recipe that I can't wait to try...so I don't!!!
The lovely Kelli made a comment on my chili post the other day and mentioned she might try making Mosaica's corn bread with it.
Thank you Google, I found the recipe within seconds:)
The recipe is posted on The Sunny Raw Kitchen blog. There is also a yummy looking chili on the same post:)
A few minutes later, the food processor was spinning. I tweaked the recipe slightly to make little bite sized muffin tops. I simply ground the sunflower and sesame seeds to a flour.
I also reduced the amount of some of the spices(salt, paprika, onion, garlic) by half. The recipe called for a small red pepper, and a small yellow pepper. Since red and yellow make orange:) I just used 1 large orange pepper..hehe!
I scooped the muffin top batter onto the teflex sheets using a mini ice cream scooper. I think the recipe made about 2 dozen:) Total drying time was around 8 or 9 hours at 112 degrees. I shut the dehydrator off after about 5 hours since it was bedtime, put the muffin tops in a container in the fridge, and resumed drying in the morning. At lunchtime, they were perfect!
I really enjoyed this recipe. They were perfect with the second serving of chunky raw veggie chili:)
I whipped up a bit of coconut oil with a dash of hemp oil and salt for the "butter". It melted right into the warm corn muffin tops, oh yeah:)
Thanks so much to Mosaica for this delicious recipe:)
Of course my Google search revealed a few more awesome looking raw corn bread recipes to try!!!
Here is a wonderful looking recipe for raw cornbread on Raw Food Talk by Katchmoleen.
Raw Food Tulsa Warm Corn Bread
Corn Bread recipe on From Sad to Raw
Cornbread Sandwich recipe by sweetpea on gone raw:)
I am sure there are more out there!
Ahhhh....so many recipes, so little time:)