Raw Porcini Ravioli in Cream Sauce:)
This was another one of those recipes that I knew I had to try once I saw it! The recipe is Raw Porcini Ravioli in Cream Sauce by snowdrop. It can be found on her blog Adirondack Raw Food Connection. (Yay!!..another raw foodie in the Adirondacks:))
This is such a lovely recipe. I really enjoyed making, and of course, eating it. Aside from the soaking time for the cashews and mushrooms, it came together very quickly. The ravioli are thinly sliced turnip, filled with a creamy purée of parsnip and marinated mushrooms. After warming about an hour in the dehydrator to soften, they are placed on a beautiful cream sauce with a sprinkle of fresh chopped parsley. Simply elegant!
Enjoying this for dinner tonight turned an ordinary day into something special!
Thank you to snowdrop for the wonderful recipe:) I am looking forward to your upcoming book!
Here are the mushrooms I used, found in the produce section of the market.