Hemp Brownie Sundae

As soon as I saw this hemp brownie recipe by bitt on gone raw yesterday, I knew I would have to make it!
My favorite recipes lately have been quick and easy, so this one fit right in:)
It is a great way to get in more healthy hemp and pumpkin seeds.
Thanks to bitt for another great recipe!

I doubled the recipe, and shaped the mix in a bite-size brownie pan. Chilling the brownies make them easier to release from the mold. I dipped the top of each brownie bite in additional hemp seeds, then decorated some with goji berries, walnut halves, or a pumpkin seed.
For the little sundae, take a brownie, and top it with a mini scoop of stRAWberry ice cream. The chocolate sauce is just blended date paste, coconut oil, and cocoa powder, but this recipe looks great!

Strawberry Ice Cream

Ingredients:

1 cup soaked almonds, sprouted if desired
¾ cup hemp seeds
1 cup fresh water
3 cups ripe strawberries, washed, hulled
½ cup date paste, soaked dates,blended with water
1 inch vanilla bean seeds, or 1 tsp. extract
optional:
up to 1 tablespoon beet juice to enhance color

Preparation:

1.blend almonds,hemp,and water.

2.strain using nut milk bag.you should have about 1 cup “cream”.*

3.add cream to blender with berries ,vanilla, date paste, and beet juice if using.

4.process in 1 and1/2 quart ice cream maker.

*this recipe was made before I had a high speed blender, so now I don't strain:)
Sweet ripe strawberries are best for this recipe. The strawberry flavor may be enhanced by adding a ripple of strawberry jam(strawberries blended with a few dates).

Just adding this pretty butterfly pic from today:) The milkweed has grown so much and is flowering now.