Raspberry Ganache Fudge Cake
I feel like I am the last raw food blogger on earth to try Ani Phyo's famous Raspberry Ganache Fudge Cake! Really, I don't know what took me so long:)
It is featured on page 49 of Ani's Raw Food Desserts book. If you love fast, easy, and delicious desserts, I highly recommend this book:) You can find it through her website.
Check out my first taste of Ani's recipes here.
I loved Ani's mango tart-lets, as well!
A quick Google search found this cake recipe online just for those that don't have the book yet. I also just remembered Sarma has the recipe posted as well:)
I was very impressed with this recipe! It has very few ingredients, and comes together in a flash!
The rich cake is made from walnuts, cacao powder, dates and salt. The creamy ganache is a blend of dates, agave, avocado, and cacao powder. The raspberry filling is simply raspberries:) I was lazy and made the frosting first, and didn't wash the processor in between...shhh, don't tell;)
I shaped it by packing it in a 5 inch spring-form pan. It is such a cute cake! I think you could easily make cupcakes with it too:)
Thanks to raw Chef Ani Phyo for this yummy recipe:)
Wishing you all a wonderful weekend!
Thanks so much for stopping by:)